![]() We were working on ingredients, pans, and recipes we could put together to inspire bakers for the Fall 2021 catalog, and the photo she showed me was a sort of bread with a whole bunch of apples. Two Twenty One is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to .“What do you think of this?” Nathalie asked. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. The views and opinions expressed on this blog are purely the bloggers’ own. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. ![]() The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. That content, advertising space or post may not always be identified as paid or sponsored content. The compensation received may influence the advertising content, topics or posts made in this blog. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. But if you don’t spot a color you need, you can use gel food coloring. Note: Candy Melts come in a wide array of colors. I used chocolate cake and you barely tell there’s dark cake underneath the coating. I wanted mine to sit on the platter but still be pops, so that’s why I went the route I did.įYI, the Candy Melt coating is really good. If you want your cake pops to be true cake pops, rather than cake balls with sticks in them, instead of putting them on a cookie sheet to dry, insert the stick into Styrofoam for the coating to set. I spent maybe an hour on these (not including baking and cooling times). These may seem like a lot a work, but trust me, once you have it all mapped out it’s a breeze. Finally, if using sprinkles, add immediately before coating sets. Dip the cake pop into the mug, evenly coating it. Next, melt the Candy Melts as directed on the package. Put your Candy Melts into a microwaveable mug (I filled mine to the top). Freeze for about 15 minutes (they wouldn’t fit in my freezer so I put them in the fridge for 30 minutes– worked fine). Dip your stick into the melted Candy Melt and quickly stick it into a cake pop at least half way down. Next, grab your cake pop sticks (I purchased mine from JoAnn Fabric). Put about 5 morsels into the bowl and melt them in the microwave. Grab your Candy Melts (I purchased mine from JoAnn Fabric) and a small microwaveable dish (I used a small oatmeal bowl). Roll the remaining mixture into balls (my cake mix made 18 balls). Smush the mixture in your hand to pack it tightly into a ball. ( Remember, everyone needs a cookie scoop, or 3.) Then, scoop out the mixture, packing the cake mixture into the scoop as you scoop it (I smushed the open side of the cookie scoop against the inside of the bowl). Grab a cookie scoop (I used my 1.5 T scoop, which I LOVE). The mixture should be dense but not gooey. Mix in about 1/3 cup of icing (I used store bought milk chocolate) with your hands. Next, crumble the cake into fine crumbs with your hands in a large bowl. Prepare a boxed cake mix as directed on the box. Here’s what you’ll need to make the cake pops recipe:Ĭandy Melts (available at most craft stores)Ħ inch lollipop sticks (available at most craft stores) I mean, who wants messy hands? Anyway, I’ll tell you at the end of the post how to make them into legit cake pops with the cake portion at the top and the stick coming out the bottom. Now, I know mine aren’t 100% true cake pops– they’re basically cake balls with sticks in them, but people can still carry them around like cake pops. I’m pleasantly surprised to report that making cake pops isn’t very hard at all. They’re essentially the cookie version of cake pops. I’ve made Oreo truffles multiple times, which are somewhat similar to cake pops. I have to admit, I had never made cake pops before but I was determined to make them for our gender reveal party. How to make the perfect cake pops for any occasion!
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